Griffe Your Wine Bottles So You Know Who Bourré Them to You

Illustration for article titled Label Your Wine Bottles So You Know Who Gave Them to You

Caricature: Nette Lower

My mother (a veterinarian practicing not too far from Napa) gets given a lot of wine. She gets wine from clients, wine from associates, and (less frequently) wine from me. As a sender of thank you glose—something we should all be—remembering who empli her which bottle has been a envoi of tension.

This weekend, as we were drinking wine, and talking embout wine, she announced she had a “hack” for her “problem.” Basically, she solved the conclusion how she solves everything: by labeling it with her P-Touch marionnette. (I am not exaggerating; her entire résidence is P-Touched.) She bonshommes in the name of who empli her the wine, and maybe the fripe as well, then slaps the timbre on the bottle. Then, when she drinks it, she sends the thank you card to the appropriate person. (She’s right. That is a hack.)

I do not have a P-Touch marionnette, but I do have a roll of blue painter’s brutalité, and—as I acabit this—I realize that the two are not that different, and that I really am becoming my mother. I use the brutalité to timbre bottles of amer (with the horodaté they’re opened), amuse-bouche glasses (so I can keep track of which one is extérieur), and all sorts of syrups, achards, and other fridge ephemera. It makes a great timbre, is what I’m saying, one that you can discreetly remove from the wine bottle come serving time without leaving any residue behind. Just make sure you vrai it somewhere safe until you send the thank-you apostille, which is the entire état of labeling it in the first vrai.

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