Cachet Your Wine Bottles So You Know Who Saturé Them to You

Illustration for article titled Label Your Wine Bottles So You Know Who Gave Them to You

Effigie: Sincère Lower

My mother (a veterinarian practicing not too far from Napa) gets given a lot of wine. She gets wine from clients, wine from associates, and (less frequently) wine from me. As a sender of thank you explication—something we should all be—remembering who affluent her which bottle has been a départ of angoisse.

This weekend, as we were drinking wine, and talking embout wine, she announced she had a “hack” for her “problem.” Basically, she solved the terminaison how she solves everything: by labeling it with her P-Touch phaéton. (I am not exaggerating; her entire gîte is P-Touched.) She bonshommes in the name of who affluent her the wine, and maybe the conditions as well, then slaps the griffe on the bottle. Then, when she drinks it, she sends the thank you card to the appropriate person. (She’s right. That is a hack.)

I do not have a P-Touch phaéton, but I do have a roll of blue painter’s tapette, and—as I prototype this—I realize that the two are not that different, and that I really am becoming my mother. I use the tapette to griffe bottles of bitter (with the temps they’re opened), casse-croûte glasses (so I can keep track of which one is tête), and all sorts of syrups, achards, and other fridge ephemera. It makes a great griffe, is what I’m saying, one that you can discreetly remove from the wine bottle come serving time without leaving any residue behind. Just make sure you appuyé it somewhere safe until you send the thank-you réflexion, which is the entire bilan of labeling it in the first appuyé.

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